• 1 large egg
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 cup creamy peanut butter
• 1/2 teaspoon gluten-free vanilla extract
• 1/3 cup chocolate chips (optional)  Our cookies did not have chocolate chips.

Preheat oven to 350°F.

Beat together egg, sugar, baking soda and vanilla with a mixer. Beat in the peanut butter. Stir in chocolate chips if using.

Drop dough by teaspoonfuls onto baking sheet, pressing lightly with the back of a fork. (Pilot dipped the fork in sugar, before he pressed it into the cookie dough.)  Bake for 10 minutes, until lightly set. Transfer to a wire rack to cool.

Pilot thinks he might use brown sugar instead of white sugar the next time. I would like to substitute chunky peanut butter instead of creamy.

This recipe made about 2 dozen three inch cookies.

Let me know if you make the cookies.  I think you’ll agree, they are rather tasty.

I wish you well.

Sandy

PS

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