Here is a super simple recipe for fresh strawberry pie. This is the type pie customers raved about when I worked at Big Boy Restaurant in my younger days. For the crust to be gluten-free, I used Kinnikinnick Foods Graham Style Crumbs.
- 1 pre-baked graham cracker pie crust. (I used Kinnikinnick Foods Graham Style Crumbs. I followed the directions to make my crust, and baked it for 5 minutes at 375 degrees.)
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 3 tablespoons of strawberry Jello powder
- 2 cups sliced fresh strawberries (If you can’t find fresh strawberries, frozen will do.)
Place sugar in a sauce pan. Mix water and cornstarch together in a small bowl until smooth. Add cornstarch mixture to sugar. Cook over medium heat until thick and clear. Stirring often. Remove from heat.
Stir strawberry Jello into mixture.
Place sliced strawberries into baked pie shell and pour the glaze over them.
Place pie in the refrigerator until firm.
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