Here is another delicious summer salad recipe from the way-back machine. This recipe makes a lot of salad. It is good to take to a pot-luck dinner, or picnic. Leftovers are tasty, but the longer it sits, the stronger the spices become, so beware. The recipe can easily be halved with no problem for smaller amounts.
- 1 lb. box gluten-free linguine Spaghetti noodles work fine if you can’t find g-f linguine. I use Schar noodles.
- 2 cucumbers, peeled, sliced and quartered
- 1 red onion, chopped
- 2 tomatoes, chopped
- 1 1/2 regular size bottle Viva Italian Dressing
- 1/ bottle McCormick’s Salad Supreme
Cook linguine as per package directions. Cool.
Add Italian Dressing and Salad Supreme
Mix all ingredients well.
Marinate for 24 hours.
Honestly, I’ve never let the salad set this long before eating it for the first time. But, it tastes better if you have let it sit for at least 6 hours.
I wish you well,
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