While driving past a pizza joint Pilot and I frequented, more often than we do now that I’m gluten-intolerant, I lamented how much I missed eating meatball subs. To which Pilot commented, he would create gluten-free meatball subs for us. Yes!

Because meatballs contain wheat in one form or another, eliminating that was the first step. Buying gluten-free sub rolls was the next. Armed and ready to tackle the assignment, Pilot set to work.

• 1 lb ground beef
• 1/4 Cup Choice Batter (If you can’t find this at your store, I would think crushed Rice or Corn Chex would work.)
• 2 eggs
• 2 Tablespoons water
• 1 Tablespoon garlic powder
• 1 Tablespoon dried minced onion
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon dried red pepper flakes

You will also need gluten-free sub rolls, (I use Schar baguettes.) one jar of pizza sauce – heated, and shredded mozzarella cheese.

Preheat oven to 350 degrees F.

Mix the first 9 ingredients together. Shape into meatballs.

Brown meatballs in hot oil. Drain meatballs on paper towels. Bake in covered casserole dish for 20 minutes.

Place meatballs on gluten-free sub rolls. Sprinkle with mozzarella cheese. Spoon heated pizza sauce over meatballs. Top off with more mozzarella. Place in microwave, 2 minutes, or until cheese has melted.

Enjoy!

I wish you well.

Sandy

PS

Please subscribe to receive posts every Tuesday and Thursday. Thanks!