Here’s a delicious end to any meal. Tasty Apple Crumble topped with whipped cream.
- 2 Granny Smith apples, peeled, cored and cut into wedges
- 1/2 cup apple juice
- 4 Tbsp brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- Pinch of salt
- 2 Tbsp chilled butter, cut into small pieces
- 1/4 cup chopped almonds
- Whipped cream
Preheat oven to 400 degrees F. Combine the apples, apple juice, 2 Tbsp brown sugar, 1/8 tsp cinnamon, and 1/8 tsp nutmeg in large bowl.
In a separate bowl, combine oats with the remaining 2 Tbsp brown sugar, 1/8 tsp cinnamon, and 1/8 tsp nutmeg, plus pinch of salt. Add the butter and work the mixture with your fingertips until it comes together in moist clumps. Add the almonds and work them in as well.
Divide the apples among 4 ramekins and top with the oatmeal-almond mixture. (I don’t own any ramekins, so I divided the apples into 4 small, oven-proof casserole dishes.)
Bake in the middle rack of the oven for about 25 minutes, until the apples are hot and bubbling, and the crumble has begun to brown. If the topping isn’t brown, you can turn on the broiler for the last minute.
Let cool for a few minutes. Serve with whipped cream on top.
I wish you well.
Please sign up to receive posts every Sunday, Tuesday and Thursday. Thanks!