I’ve been making, and enjoying, this tasty casserole for over three decades. I never tire of it.

• 3-4 chicken breasts cooked, boned and cut up. (If you boil your chicken, you can use the chicken broth to make soup later.)
• 20 oz pkg frozen broccoli florets, cooked (Fresh broccoli can be substituted for the frozen.)

Make sauce consisting of :

• 13 oz evaporated milk
• 1 box/can gluten-free chicken soup (I use Gluten-free Pacific box soups.)
• 8 oz shredded cheddar cheese
• 2 squirts lemon juice – fresh or bottled
• 2 Tbs butter

Add all ingredients together in a saucepan over medium heat. Stir until cheese melts, and everything is blended.

Layer chicken, broccoli and sauce until used up. Bake at 350 F until bubbly. 20-30 minutes. If you’d like, you can sprinkle Choice Batter, or gluten-free cracker crumbs over the top before baking.

Enjoy!

I wish you well.

Sandy

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