Here is a delicious gluten-free recipe for Greek Stifado that is made in a crock pot. Pilot browned the meat, and made the sauce the night before, so all that needed to be done was put it into the crock pot in the morning. Opa!
1 tablespoon vegetable oil
1 lb stewing beef, cut into 1-inch cubes
2 large onions, peeled and diced
3 garlic cloves, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 tablespoons red wine vinegar
1 cup tomato sauce
1 teaspoon white sugar
1 bay leaf
1 cup crumbled feta cheese
Gluten-free noodles, or mashed potatoes
Heat oil in a skillet over medium-high heat and brown beef. Transfer beef to crock pot with a slotted spoon.
Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine.
Pour mixture over meat.
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until beef is tender. Add feta cheese, cover again, and cook on High for 10 minutes.
Discard bay leaf and serve over hot buttered pasta or mashed potatoes.
I wish you well.
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