By Sandy Kirby Quandt

This pizza is sooo yummy. The crust is made with Gluten-free Bisquick. The filling is smoked kielbasa.

Pizza Crust

• 1 1/3 cups Gluten-free Bisquick
• 1/2 teaspoon dried basil
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic
• 1/2 cup water
• 1/3 cup vegetable oil
• 2 eggs, beaten

Stir Gluten-free Bisquick, spices, water, oil and eggs until well combined. Spray bottom of 9 X 11 baking dish or pizza pan with vegetable spray. Spread pizza dough in baking dish.

Bake at 425 degrees F for 15 minutes. Crust will appear cracked when done.

Pizza Filling

• 2 1/2 cups garden-style spaghetti sauce
• 1/2 lb smoked kielbasa
• 1 medium mushroom, sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1 cup thinly sliced onions – about 1/3 of a large onion
• 4 oz shredded mozzarella cheese
• 4 oz shredded cheddar cheese

Spread spaghetti sauce over baked crust. Sprinkle with the kielbasa, mushrooms, peppers, onion and cheeses.

Bake for 20-25 minutes or until bubbly and cheese is melted.

Let stand for 5 minutes before cutting.

Enjoy!

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I wish you well.

Sandy

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