Gluten-free Turtle Pumpkin Pie Recipe

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By Sandy Kirby Quandt

This delicious, easy to make, no-bake Turtle Pumpkin Pie recipe is definitely a keeper. The recipe is compliments of jello.com.

  • 1/4 cup plus 2 tablespoons caramel ice cream topping, divided
  • 1 ready to use gluten-free graham cracker crust
  • 1/2 cup plus 2 tablespoons chopped pecans, divided
  • 2 packages (3.4 oz each) JELL-O Vanilla flavor instant pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 oz tub whipped topping, thawed

Pour 1/4 cup caramel topping onto bottom of pie crust. Sprinkle with 1/2 cup pecans.

Beat next 5 ingredients in large bowl with whisk until blended.

Stir in 1 1/2 cups whipped topping. Spoon into crust.

Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and nuts just before serving.

Enjoy!

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I wish you well.

Sandy

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