Gluten-free Ham and Cheddar Not-So-Impossible Pie

by Sandy Kirby Quandt

Once again, Gluten-free Bisquick mix creates an easy, delicious impossible pie. This is a wonderful recipe for left-over ham.

  • vegetable oil cooking spray for misting the pan
  • 1 1/2 cups chopped ham
  • 1 cup pre-shredded sharp Cheddar cheese
  • 1/2 cup gluten-free Bisquick mix
  • 1 cup milk
  • 2 large eggs
  • chopped green onion, optional

Preheat the oven to 400 degrees F.

Mist a 9-inch glass pie pan with vegetable oil spray. Sprinkle the ham, then the cheese over the bottom of the pie pan.

Whisk together the Bisquick, milk, and eggs and onions, if using, in a small bowl, then pour this evenly over the ham and cheese.

Bake the pie until it is golden brown and firm to the touch, 20-25 minutes. Remove from the oven and let it cool 5 minutes. Cut into wedges and serve.


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