by Sandy Kirby Quandt

This delicious gluten-free corn pudding recipe is super simple to make.

• 1 small package gluten-free cornbread mix (8.5 oz)
• 2 lb can cream style corn
• 3 eggs
• 1/2 cup chopped onion
• 1 cup sour cream
• 1/2 cup oil

Preheat oven to 350 degree F. Mix all ingredients and bake uncovered in a greased 8 X 8 inch pan for 45 minutes.

That’s it.

Enjoy!

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I wish you well.

Sandy

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