Gluten-free Sausage Alfredo Recipe

by Sandy Kirby Quandt

Pilot whipped up this delicious gluten-free one dish Sausage Alfredo meal the other night. It’s simple and quick.

  • 1 pound package smoked sausage
  • 8 oz gluten-free pasta, cooked, drained
  • 2 cups heavy cream
  • 1 – 2 tsp salt-free Cajun seasoning (salt to taste)
  • 1/2 cup grated Parmesan cheese

Prepare gluten-free pasta according to package directions. Drain and set aside.


Saute sausage for 5 minutes.


Add cream and Cajun seasoning and boil. Reduce heat. Simmer 3-4 minutes or until mixture begins to thicken.

Stir in Parmesan cheese.


Add pasta and toss.


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