by Sandy Kirby Quandt
Pilot whipped up this delicious gluten-free one dish Sausage Alfredo meal the other night. It’s simple and quick.
- 1 pound package smoked sausage
- 8 oz gluten-free pasta, cooked, drained
- 2 cups heavy cream
- 1 – 2 tsp salt-free Cajun seasoning (salt to taste)
- 1/2 cup grated Parmesan cheese
Prepare gluten-free pasta according to package directions. Drain and set aside.
Saute sausage for 5 minutes.
Add cream and Cajun seasoning and boil. Reduce heat. Simmer 3-4 minutes or until mixture begins to thicken.
Stir in Parmesan cheese.
Add pasta and toss.
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