by Sandy Kirby Quandt
This tasty gluten-free crock pot Sweet Georgia Ribs recipe is a cinch to make. Pilot cooked it in the crock pot, but you could cook the ribs on the grill for 15-20 minutes, if you wanted. To do that, put 1/2 of the sauce in a Ziploc-type bag for later, and 1/2 of the sauce over the ribs when you marinate them overnight. When ready to grill, throw out the sauce the ribs were marinated in, and baste with the rib-free bag of sauce the last 10 minutes of grilling.
- 2 1/2 lb boneless country-style pork ribs
- 15 oz can peaches in juice, drained
- 15 oz can barbecue Sloppy Joe sauce
- 1/4 cup brown sugar
- 1/2 tsp hot pepper sauce
- 1/2 tsp ground ginger
- 2 tsp Worcestershire sauce
Mash the peaches in a bowl with a fork until pureed. Mix in the rest of the ingredients, except ribs.
Place ribs in container, pour sauce over the ribs, cover, and refrigerate overnight. (Pilot used a Pyrex casserole dish, but you could use a large Ziploc-type bag, if you wanted.)
To cook, place ribs and sauce in crock pot on low 8 hours until done.
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