by Sandy Kirby Quandt
Here is an easy gluten-free sausage and egg breakfast casserole recipe you can make ahead of time.
- 2 (12 oz) pkg bulk pork sausage
- 1 C chopped bell pepper
- 1/2 C chopped onion
- 3 C frozen hash brown potatoes
- 2 C shredded Cheddar cheese
- 1 C Gluten-free Bisquick mix
- 2 C milk
- 1/4 tsp pepper
- 4 eggs
Heat oven to 400 degree F. Cook sausage, bell pepper and onion over medium heat, stirring occasionally. Drain. Combine sausage mixture, potatoes and 1 1/2 cup cheese in greased 13X9 baking dish.
Stir Bisquick mix, milk, pepper and eggs together. Pour into baking dish.
Bake uncovered 40-45 minutes. Sprinkle with remaining cheese. Bake 1-2 minutes until melted.
I wish you well.
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