by Sandy Kirby Quandt

This super simple gluten-free matzo pizza recipe is quick and tasty.  Pilot improvised with this, so the recipe quantities are “estimations”. Adapt to your taste.

• Gluten-free Matzo
• Olive oil
• 2 cups Shredded Mozzarella
• Crumbled Feta Cheese
• Jar of Pesto
• 1 large tomato, or grape tomatoes
• Grated Parmesan cheese

Preheat broiler. Lay 4 sheets matzo pale side up on a baking sheet. (Do this in as many batches as necessary.)

Brush evenly with olive oil.

Broil 1 minuter or until golden brown.

Top each matzo evenly with 1 1/4 cups shredded mozzarella. Sprinkle with crumbled Feta.

Broil 1 minute or until cheese melts.

Spread each matzo with 1/4 cup pesto.

Top evenly with tomato thinly sliced. (If you use grape tomatoes like Pilot did, slice tomatoes in half.)

Sprinkle with 1/2 cup shredded mozzarella.

Broil 1 minute or until cheese has melted and starts to brown.

Serve with grated Parmesan, if desired.

Enjoy!

I wish you well.

Sandy

Please sign up to receive posts every Sunday, Tuesday and Thursday. Thanks.