by Sandy Kirby Quandt
This super simple gluten-free matzo pizza recipe is quick and tasty. Pilot improvised with this, so the recipe quantities are “estimations”. Adapt to your taste.
- Gluten-free Matzo
- Olive oil
- 2 cups Shredded Mozzarella
- Crumbled Feta Cheese
- Jar of Pesto
- 1 large tomato, or grape tomatoes
- Grated Parmesan cheese
Preheat broiler. Lay 4 sheets matzo pale side up on a baking sheet. (Do this in as many batches as necessary.)
Brush evenly with olive oil.
Broil 1 minuter or until golden brown.
Top each matzo evenly with 1 1/4 cups shredded mozzarella. Sprinkle with crumbled Feta.
Broil 1 minute or until cheese melts.
Spread each matzo with 1/4 cup pesto.
Top evenly with tomato thinly sliced. (If you use grape tomatoes like Pilot did, slice tomatoes in half.)
Sprinkle with 1/2 cup shredded mozzarella.
Broil 1 minute or until cheese has melted and starts to brown.
Serve with grated Parmesan, if desired.
I wish you well.
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