by Sandy Kirby Quandt
This refreshingly tasty Gluten-free Avocado Fajita Chicken Salad Recipe is simple to make and full of flavor.
- 1 package frozen chicken fajita meat
- 2 ripe Beefsteak tomatoes, diced
- 1/2 cup Kalamata olives
- 1 cup canned chick peas, drained
- 2 ripe avocados, sliced
- 2 tablespoons parsley
- 1 teaspoon paprika
- 1/2 cup vinaigrette dressing
- corn chips
Heat chicken fajita meat until warm per package directions.
Place diced tomatoes, drained chick peas, and olives in a large bowl.
Add parsley and paprika.
Gently toss in vinaigrette.
Place in serving bowls. Top with sliced avocado and fajita meat.
Add corn chips crumbled or whole.
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