Gluten-free Avocado Fajita Chicken Salad Recipe

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by Sandy Kirby Quandt

This refreshingly tasty Gluten-free Avocado Fajita Chicken Salad Recipe is simple to make and full of flavor.

  • 1 package frozen chicken fajita meat
  • 2 ripe Beefsteak tomatoes, diced
  • 1/2 cup Kalamata olives
  • 1 cup canned chick peas, drained
  • 2 ripe avocados, sliced
  • 2 tablespoons parsley
  • 1 teaspoon paprika
  • 1/2 cup vinaigrette dressing
  • corn chips

Heat chicken fajita meat until warm per package directions.

Place diced tomatoes, drained chick peas, and olives in a large bowl.

Add parsley and paprika.

Gently toss in vinaigrette.

Place in serving bowls. Top with sliced avocado and fajita meat.

Add corn chips crumbled or whole.

Enjoy!

I wish you well,

Sandy

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