Gluten-free Cucumber Tomato Linguine Salad Recipe

This gluten-free cucumber tomato linguine salad is perfect for summer meals, picnics, and potlucks.

  • 1 lb. box gluten-free linguine. Spaghetti noodles work fine if you can’t find g-f linguine.
  • 2 cucumbers, peeled, sliced, and quartered
  • 1 red onion, chopped
  • 2 tomatoes, chopped
  • 16 oz bottle Italian Dressing
  • 1/2 bottle McCormick’s Salad Supreme seasoning

Cook linguine per package directions.


Chop vegetables add to cooled noodles.

Add Italian dressing and Salad Supreme.

Mix all ingredients well.

Marinate for 24 hours.

The longer this salad sits, the more intense the flavor.


I wish you well,


Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!

2 thoughts on “Gluten-free Cucumber Tomato Linguine Salad Recipe

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.