This tasty gluten-free Chicken Pizzarella recipe is one of the first recipes Pie made when he was in elementary school.

• 1 tbs olive oil
• 2 tbs onion finely chopped
• 1 clove garlic minced
• 1/2 tsp oregano
• 8 oz can tomato sauce
• pepper to taste
• 8 boneless, skinless chicken breast halves
• 8 oz sliced Mozzarella cheese
• 16 oz cooked gluten-free spaghetti noodles

Heat oven to 350 degrees F.

In a small saucepan heat oil. Add onion, garlic, and oregano. Cook over low heat, stirring occasionally until onion is soft.

Stir in tomato sauce and pepper.

Place chicken in a 2-qt baking dish. Cover with sauce and bake uncovered 35 minutes.

Place Mozzarella on top and bake an additional 5 minutes, or until cheese bubbles.

Serve over cooked gluten-free spaghetti noodles.

Enjoy!

I wish you well.

Sandy

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