This tasty gluten-free Chicken Pizzarella recipe is one of the first recipes Pie made when he was in elementary school.
- 1 tbs olive oil
- 2 tbs onion finely chopped
- 1 clove garlic minced
- 1/2 tsp oregano
- 8 oz can tomato sauce
- pepper to taste
- 8 boneless, skinless chicken breast halves
- 8 oz sliced Mozzarella cheese
- 16 oz cooked gluten-free spaghetti noodles
Heat oven to 350 degrees F.
In a small saucepan heat oil. Add onion, garlic, and oregano. Cook over low heat, stirring occasionally until onion is soft.
Stir in tomato sauce and pepper.
Place chicken in a 2-qt baking dish. Cover with sauce and bake uncovered 35 minutes.
Place Mozzarella on top and bake an additional 5 minutes, or until cheese bubbles.
Serve over cooked gluten-free spaghetti noodles.
I wish you well.
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