This delicious gluten-free Pistachio Nut Cake is simple to make using a box of gluten-free yellow cake mix.
- 1 box gluten-free yellow cake mix
- 1 3 1/2 oz package instant pistachio pudding mix
- 4 eggs
- 8 oz sour cream
- 1/2 cup vegetable oil
- 1/2 teaspoon almond extract
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts – I use pecan
Mix all cake ingredients together until well blended.
Pour 1/3 of the batter into a greased and floured 10″ tube pan. Sprinkle 1/2 topping over the batter.
Pour 1/3 batter over the topping. Sprinkle rest of topping over this layer.
Top with remaining batter.
Bake 50 minutes at 350 degrees F, or until done.
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One of my posts is on Inspire a Fire today, March 3, 2020. I would love for you to stop by and read it.