Gluten-free Pistachio Nut Cake Recipe

This delicious gluten-free Pistachio Nut Cake is simple to make using a box of gluten-free yellow cake mix.


  • 1 box gluten-free yellow cake mix
  • 1   3 1/2 oz package instant pistachio pudding mix
  • 4 eggs
  • 8 oz sour cream
  • 1/2 cup vegetable oil
  • 1/2 teaspoon almond extract


  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts – I use pecan

Mix all cake ingredients together until well blended.

Pour 1/3 of the batter into a greased and floured 10″ tube pan. Sprinkle 1/2 topping over the batter.

Pour 1/3 batter over the topping. Sprinkle rest of topping over this layer.

Top with remaining batter.

Bake 50 minutes at 350 degrees F, or until done.


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One of my posts is on Inspire a Fire today, March 3, 2020. I would love for you to stop by and read it.