Pilot created this easy gluten-free Eggplant Casserole the other night. All I can say is, Delicious!
- 1 eggplant peeled and thinly sliced
- 1 thinly sliced green pepper
- 1 thinly sliced onion
- 1/4 cup pine nuts
- 2 cloves garlic crushed
- 14 oz fire roasted pizza sauce
- 1 tsp oregano
- 2 1/2 oz crumbled Feta cheese
Saute first five ingredients. Pour pizza sauce over vegetables. Stir until heated through.
Pour into 8 X 8 casserole dish. Cover with Feta cheese.
Bake 350 degrees F until bubbly. About 20 minutes.
Serve with roasted potatoes or rice.
I wish you well.
Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!
You can find my April Inspire a Fire post here. Please stop by and read it.