Gluten-free Eggplant Casserole Recipe

Pilot created this easy gluten-free Eggplant Casserole the other night. All I can say is, Delicious!

  • 1 eggplant peeled and thinly sliced
  • 1 thinly sliced green pepper
  • 1 thinly sliced onion
  • 1/4 cup pine nuts
  • 2 cloves garlic crushed
  • 14 oz fire roasted pizza sauce
  • 1 tsp oregano
  • 2 1/2 oz crumbled Feta cheese

Saute first five ingredients. Pour pizza sauce over vegetables. Stir until heated through.

Pour into 8 X 8 casserole dish. Cover with Feta cheese.

Bake 350 degrees F until bubbly. About 20 minutes.

Serve with roasted potatoes or rice.


I wish you well.


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