This gluten-free Tamale Casserole can be made with packaged or homemade tamales. Pilot used packaged.
- 8 tamales
- 8 oz enchilada sauce
- 1 cup chopped onion
- 1 cup shredded cheese
Place tamales in 8 X 8″ baking dish. Cover with enchilada sauce, onions, and cheese.
Bake 350 degrees F for 30 minutes, or until cheese is melted.
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