This tasty gluten-free Taco Tater Tots recipe is easy to prepare.

• 1 lb ground turkey OR beef
• 1 package taco seasoning, divided
• 1 cup chopped onion
• 1 cup canned black beans, drained and rinsed
• 1 cup Mexican blend shredded cheese
• 2 cups frozen tater tots
• nonstick cooking spray
• sour cream, avocado optional

Preheat oven to 425 degrees F. In a large skillet brown ground meat with 2 Tbsp taco seasoning and onion. Add black beans and stir to combine.

Spread mixture into a 9-inch dish and top with cheese. Spray tater tots lightly with nonstick cooking spray and toss with remaining taco seasoning. Place tots on top of cheese.

Bake 20-25 minutes, until tots are crispy.

Enjoy!

You can find my October Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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