If you like apples, brown sugar, and cinnamon, then this delicious gluten-free Apple Snickerdoodle Pie recipe may be just the thing. The recipe came from Rosevine Cottage.

• 1/4 Cup Butter
• 6 apples peeled and thinly sliced (the juicier the better)
• 1/3 Cup Brown Sugar
• 3 Teaspoons Cinnamon

Melt butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and cinnamon. Toss to coat.

Cook for 5-8 minutes over medium-low heat, stirring often until the apples just become translucent. Set aside to cool while you make the topping.

Cookie dough:

• 3/4 Cup Butter
• 3/4 Cup Granulated Sugar
• 1 Egg
• 1 Tablespoon Vanilla Extract
• 1/2 Teaspoon Baking Soda
• 1 Teaspoon cinnamon
• 1/2 Teaspoon Cream of Tartar
• 1/2 Teaspoon Salt
• 2 Cups Gluten-free Flour

Preheat oven to 350°F. Cream butter and granulated sugar in the bowl. Beat in egg and extract. Mix together baking soda, cinnamon, cream of tartar, and salt. Add to batter. Slowly mix in flour.

Pour apples into a 9×13” baking dish. Spoon tablespoons of the cookie dough mixture evenly over the apples in a single layer.

Topping:

• 1/3 Cup Granulated Sugar
• 2 Teaspoons Cinnamon

Mix cinnamon and sugar in a small bowl. Sprinkle evenly over cookie dough.

Bake for about 24-26 minutes and serve. The dough can become dry, so check with a toothpick to test doneness.

Top with vanilla ice cream or whipped cream if you like.

Enjoy!

I wish you well,

Sandy