These aromatic Gluten-free Ginger Cookies are easy to make and very tasty. This recipe makes about two dozen 2-inch cookies.

• 2 1/4 cups gluten-free flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup butter, softened
• 1 cup sugar
• 1 egg
• 1/4 cup cane syrup
• 2 tablespoons sugar

Preheat oven to 350 degrees F.

In a small bowl combine flour, baking soda, ginger, cinnamon, and cloves. Set aside.

In a large bowl beat butter and sugar at medium speed until fluffy. Add egg and syrup. Beat well.

Stir flour mixture into egg mixture using a wooden or plastic spoon.

Roll dough into 1-inch balls, then roll balls in 2 tablespoons sugar.

Place balls about 2 inches apart on ungreased cookie sheet.

Bake about 12 minutes or until light brown. Don’t overcook, or they will become hard.

Let stand on cookie sheet about 3 minutes. Transfer to rack to cool completely.

Enjoy!

You can find my December Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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