These aromatic Gluten-free Ginger Cookies are easy to make and very tasty. This recipe makes about two dozen 2-inch cookies.
- 2 1/4 cups gluten-free flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/4 cup cane syrup
- 2 tablespoons sugar
Preheat oven to 350 degrees F.
In a small bowl combine flour, baking soda, ginger, cinnamon, and cloves. Set aside.
In a large bowl beat butter and sugar at medium speed until fluffy. Add egg and syrup. Beat well.
Stir flour mixture into egg mixture using a wooden or plastic spoon.
Roll dough into 1-inch balls, then roll balls in 2 tablespoons sugar.
Place balls about 2 inches apart on ungreased cookie sheet.
Bake about 12 minutes or until light brown. Don’t overcook, or they will become hard.
Let stand on cookie sheet about 3 minutes. Transfer to rack to cool completely.
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