This super simple delicious Gluten-free Grape Salad Recipe was one of my mother’s favorites. It is great for special events and buffet dinners.

• 3 pounds green grapes
• 8 oz cream cheese, softened
• 8 oz sour cream
• 1 cup sugar
• 1 teaspoon vanilla
• 3/4 cup brown sugar
• 1/2 cup chopped pecans

Beat together the cream cheese and sour cream until smooth.

Add sugar and vanilla.

Refrigerate.

Blend brown sugar with the pecans and sprinkle on top of salad just before serving.

Enjoy!

You can find my May Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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