This gluten-free Barbecue Baked Beans recipe is absolutely delicious. I’d say it rivals one of our favorite barbecue restaurant’s barbecue baked beans.
- 16 oz can baked beans
- 1/2 large onion, diced
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon mustard
- 3/4 cup hickory smoke flavored barbecue sauce, plus extra to cover top of casserole
- 4 slices precooked bacon, cut in half
Preheat oven to 350 degrees F.
Mix first five ingredients together and place in a 1 1/2 quart casserole dish.
Drizzle extra barbecue sauce over the beans. Spread evenly.
Place cooked bacon on top of sauce in a single layer.
Bake for 30 minutes.
You can find my June Inspire a Fire post here. Please stop by and read it.
I wish you well.
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