Gluten-free Chocolate Almond Macaroon Recipe

cookiesThis super simple gluten-free chocolate almond macaroon recipe will keep you reaching for the cookie jar. Perfect for the holidays, and any other days. (Apologies for the mix-up. This email for this post was accidentally sent on December 4, 2021, instead of today when the link would be live.)

  • 1 14 oz bag sweetened coconut
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped almonds
  • 1 14 oz can sweetened condensed milk
  • Preheat the oven to 325 F.
  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
  • Stir until combined.
  • Scoop the dough onto prepared cookie sheet. I use two spoons to scoop the mixture onto the cookie sheet, and flatten the tops slightly.
  • Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
  • Let cool on baking sheet.
  • Store cookies in an airtight container.


You can find my December Inspire a Fire post here. Please stop by and read it.

I wish you well.


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