I have made this gluten-free Family Supper Casserole recipe for decades, and I never get tired of eating it. I believe it’s the chili sauce that makes the difference.
- 8 oz gluten-free spaghetti
- 1 lb hamburger meat
- 3/4 cup chili sauce
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups grated sharp Cheddar cheese (6 oz)
- 1 1/2 cups milk
Preheat oven to 350 degrees F.
Cook spaghetti as package directs. Drain.
In large skillet, saute meat until no longer red.
Stir in 1/2 cup chili sauce, the oregano, salt, and pepper.
In well-greased 2-quart casserole, place half of the spaghetti, then half of the meat mixture. Sprinkle with half of the cheese. Add remaining spaghetti, meat, and cheese.
Pour milk over all.
Top with remaining 1/4 cup chili sauce.
Bake, uncovered, 35 minutes, or until milk is absorbed and cheese is melted.
You can find my March Inspire a Fire post here. Please stop by and read it.
I wish you well.
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