This delicious gluten-free easy scalloped potatoes and ham recipe is a one dish wonder with added frozen peas.
- 2 boxes (4.7 oz each) gluten-free scalloped potatoes
- 1 cup diced ham
- 1 cup frozen sweet peas (no need to defrost first)
- 4 cups boiling water
- 1 cup half and half milk
- 2 tablespoons dried chives
- 1 cup shredded Cheddar cheese
Heat oven to 450°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, place both packages of potatoes and sauce mix from scalloped potatoes boxes, the ham, and frozen peas.
Pour boiling water and half and half over mixture and stir.
Stir in 1 tablespoon of the chives.
Pour mixture into baking dish. Spread evenly.
Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender.
Let stand 5 minutes. Sauce will thicken as it stands.
Top with remaining 1 tablespoon chives.
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