This extremely easy Gluten-free 2 Ingredient Peanut Butter Fudge recipe has made the rounds on the internet, but in case you missed it, here it is for you to try. Like I said, it’s extremely easy, and tasty too.
- 1 (18 ounce) jar peanut butter
- 1 (12 ounce) container whipped cream cheese frosting
Line an 8-inch square baking pan with waxed paper.
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl. Stir to blend.
Heat in the microwave on high for 30 seconds. Stir mixture, and heat again for 30 seconds.
Stir once more until thoroughly blended.
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
That’s all there is to it, folks. Super simple.
You can find my October Inspire a Fire post here. Please stop by and read it.
I wish you well.
Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!
This is something I did not need to know but too late, it is now in my cookbook for the holidays. Thanks!
Carla, it is sooo simple and sooo good!