Gluten-free Cream of Chicken with Rice Soup Recipe

chicken rice soupNot only is this gluten-free Cream of Chicken with Rice soup tasty, it’s super simple to fix. Win-win!

  • 1 1/2 cups cooked rice
  • 4 cups chicken broth (If boiling chicken for this recipe, you can use the broth from that.)
  • 1 teaspoon minced garlic
  • 2 stalks celery, minced
  • 1 1/2 cups cooked chicken, finely diced (Or you can use a 12 oz can of chicken.)
  • 15 oz can cream-style sweet corn
  • 3/4 cup half and half
  • Pepper to taste

Make rice.

Bring the chicken broth to a boil in a 4 quart stock pot.

Add the garlic and celery to broth. Lower heat and cook for 10 minutes.

Add the chicken, corn, and rice. Cook for 10 minutes over medium heat.

Lower heat. Stir in the half and half.

Cook for 5 minutes, until heated through.


I wish you well.


Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.