This delicious gluten-free Crispy Lemon Chicken Fingers recipe is adapted from Busy Family Favorites.

• 1 (10 ounce) jar lemon curd
• 1/4 cup chicken broth
• 1/2 teaspoon gluten-free soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup milk
• 1 tablespoon grated lemon peel
• 1 cup gluten-free Bisquick mix
• 1/2 cup cornstarch
• 1 1/4 pounds boneless skinless chicken strips

In a small sauce pan, combine the lemon curd, broth, gluten-free soy sauce, and the ginger. Cook and stir until combined and heated through. Keep warm.

In a shallow bowl, combine milk and lemon peel. In another bowl, combine gluten-free Bisquick mix and cornstarch.

Dip chicken in milk mixture, then coat with flour mixture.

Heat oil in skillet. Fry chicken for 2-3 minutes on each side or until no longer pink.

Drain on paper towels.

Serve with lemon sauce.

Enjoy!

I wish you well,

Sandy

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