This tasty gluten-free Taco Tater Tots recipe is easy to prepare.
- 1 lb ground turkey OR beef
- 1 package taco seasoning, divided
- 1 cup chopped onion
- 1 cup canned black beans, drained and rinsed
- 1 cup Mexican blend shredded cheese
- 2 cups frozen tater tots
- nonstick cooking spray
- sour cream, avocado optional
Preheat oven to 425 degrees F. In a large skillet brown ground meat with 2 Tbsp taco seasoning and onion. Add black beans and stir to combine.
Spread mixture into a 9-inch dish and top with cheese. Spray tater tots lightly with nonstick cooking spray and toss with remaining taco seasoning. Place tots on top of cheese.
Bake 20-25 minutes, until tots are crispy.
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