Gluten-free No Bake Chocolate Cookies Recipe

By Sandy Kirby Quandt

This tasty gluten-free cookie recipe is super-simple to make.

  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup butter, cubed
  • 3 cups quick-cooking oats
  • 1 cup flaked coconut
  • 6 tablespoons baking cocoa
  • 1/2 teaspoon vanilla extract

In a large saucepan, combine the sugar, milk and butter. Bring to a boil, stirring constantly.

Boil for 2 minutes. Remove from the heat. Stir in the oats, coconut, cocoa and vanilla.

Working quickly, drop by rounded tablespoonfuls onto waxed paper.

Let stand until set, about 1 hour.


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