By Sandy Kirby Quandt

This tasty gluten-free cookie recipe is super-simple to make.

• 2 cups sugar
• 1/2 cup milk
• 1/2 cup butter, cubed
• 3 cups quick-cooking oats
• 1 cup flaked coconut
• 6 tablespoons baking cocoa
• 1/2 teaspoon vanilla extract

In a large saucepan, combine the sugar, milk and butter. Bring to a boil, stirring constantly.

Boil for 2 minutes. Remove from the heat. Stir in the oats, coconut, cocoa and vanilla.

Working quickly, drop by rounded tablespoonfuls onto waxed paper.

Let stand until set, about 1 hour.

Enjoy!

If you think others would appreciate reading this, please share it through the social media buttons.

I wish you well.

Sandy

Please sign up to receive posts every Sunday, Tuesday and Thursday. Thanks!