I adapted this yummy gluten-free Cabbage Patch Stew recipe from Blind Pig and the Acorn. Pilot made dumplings to go with it, but we decided it’s better without them.
- 1 pound ground beef
- 2 medium onions, thinly sliced
- 1 1/2 cups coarsely chopped cabbage
- 1/2 cup chopped celery
- 16 oz stewed tomatoes
- 15 1/2 oz kidney, OR black beans
- 1 cup water
- 1 teaspoon pepper
- 1 teaspoons chili powder
Cook and stir ground beef in Dutch oven until brown. Drain
Add onions, cabbage, and celery. Cook and stir until vegetables are light brown.
Stir in tomatoes, beans (with liquid), water, salt, pepper, and chili powder.
Heat to boiling. Reduce heat.
Cook uncovered over low heat 10 minutes.
Cover and cook an additional 10 minutes.
You can find my August Inspire a Fire post here. Please stop by and read it.
I wish you well.
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