This gluten-free Ham and Corn Fritters recipe is a tasty way to use some of that leftover holiday ham we might find ourselves wondering what we’ll do with it.
- 2 eggs
- 1 cup cooked ham, diced
- 1 cup pineapple (diced fresh, OR canned tidbits) drained
- 1 cup cooked corn, drained
- 1/2 cup Parmesan cheese
- 2 Tbsp finely chopped onion
- 1 clove garlic, chopped
- 2 Tbsp parsley, chopped
- 1/4 tsp pepper
- 1/2 cup gluten-free flour
- 2 Tbsp olive oil
Whisk eggs in a large bowl.
Add all remaining ingredients except the olive oil. Mix well.
Form mixture into 10, 3-inch patties. Add a bit more flour if mixture does not hold together.
In a large nonstick skillet, heat oil to medium and cook fritters until golden brown, about 1-2 minutes per side.
Remove cooked fritters to a plate lined with paper towels to drain oil.
You can find my January Inspire a Fire post here. Please stop by and read it.
I wish you well.
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