This gluten-free Ham and Corn Fritters recipe is a tasty way to use some of that leftover holiday ham we might find ourselves wondering what we’ll do with it.

• 2 eggs
• 1 cup cooked ham, diced
• 1 cup pineapple (diced fresh, OR canned tidbits) drained
• 1 cup cooked corn, drained
• 1/2 cup Parmesan cheese
• 2 Tbsp finely chopped onion
• 1 clove garlic, chopped
• 2 Tbsp parsley, chopped
• 1/4 tsp pepper
• 1/2 cup gluten-free flour
• 2 Tbsp olive oil

Whisk eggs in a large bowl.

Add all remaining ingredients except the olive oil. Mix well.

Form mixture into 10, 3-inch patties. Add a bit more flour if mixture does not hold together.

In a large nonstick skillet, heat oil to medium and cook fritters until golden brown, about 1-2 minutes per side.

Remove cooked fritters to a plate lined with paper towels to drain oil.

Enjoy!

You can find my January Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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