Gluten-free Matzo Pizza Recipe

by Sandy Kirby Quandt

This super simple gluten-free matzo pizza recipe is quick and tasty.  Pilot improvised with this, so the recipe quantities are “estimations”. Adapt to your taste.

  • Gluten-free Matzo
  • Olive oil
  • 2 cups Shredded Mozzarella
  • Crumbled Feta Cheese
  • Jar of Pesto
  • 1 large tomato, or grape tomatoes
  • Grated Parmesan cheese

Preheat broiler. Lay 4 sheets matzo pale side up on a baking sheet. (Do this in as many batches as necessary.)


Brush evenly with olive oil.

Broil 1 minuter or until golden brown.


Top each matzo evenly with 1 1/4 cups shredded mozzarella. Sprinkle with crumbled Feta.

Broil 1 minute or until cheese melts.


Spread each matzo with 1/4 cup pesto.

Top evenly with tomato thinly sliced. (If you use grape tomatoes like Pilot did, slice tomatoes in half.)

Sprinkle with 1/2 cup shredded mozzarella.


Broil 1 minute or until cheese has melted and starts to brown.

Serve with grated Parmesan, if desired.


I wish you well.


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