Gluten-free Sour Cream Pound Cake Recipe

This gluten-free Sour Cream Pound Cake recipe has been in my family for decades and never ceases to impress.

  • 2 1/2 sticks of butter
  • 3 C sugar
  • 6 eggs
  • 3 C gluten-free flour
  • 1/4 teaspoon baking soda
  • 1 C sour cream
  • 1 tablespoon vanilla

Cream butter and sugar.

Add eggs one at a time.

Add baking soda to flour.

Gradually add flour to bowl, alternately with sour cream.

Add vanilla.

Pour batter into greased and floured tube or bundt pan. Bake for 15 minutes at 300 degrees F. Then bake at 275 degrees F for 75 minutes longer, or until done.

Cool completely before removing from pan.

Enjoy!

You can find my April Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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Gluten-free Cowboy Soup Recipe

This delicious gluten-free Cowboy Soup recipe is courtesy of our sweet neighbor. After she shared here soup with Pilot and me, I had to get the recipe to share with you. It is full of vegetables and can be made with ground beef or ground turkey.

Roux

  • 2 cups whole milk
  • 1/4 cup gluten-free flour OR 1/8 cup cornstarch
  • 1/4 cup butter

Make a roux with butter, flour OR cornstarch, and milk. Set aside.

Soup

  • 1 lb ground chuck OR ground turkey
  • 1 onion, chopped
  • 1 red OR green bell pepper, diced
  • 1 15 oz can corn kernels, drained and rinsed (Frozen corn can be used instead if you want.)
  • 2 15 oz cans black beans, drained and rinsed
  • 1 4 oz can chopped green chilies
  • 1 t ground cumin
  • 1 t garlic powder
  • 3 cups chicken OR beef broth
  • 3-4 small potatoes, diced
  • 8 oz Velveeta cheese, cubed
  • 1 cup shredded Cheddar cheese

In a large pot, cook meat and onion. Drain and set aside. In same pot, stir together broth, corn, black beans, green chilies, potatoes, cumin and garlic powder.

Simmer for 15 minutes or until potatoes are cooked.

Add meat back to the pot.

Stir in the roux and the cheeses. Cook on low until cheese melts and soup is thickened.

Enjoy!

You can find my February Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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Gluten-free Ham and Corn Fritters Recipe

This gluten-free Ham and Corn Fritters recipe is a tasty way to use some of that leftover holiday ham we might find ourselves wondering what we’ll do with it.

  • 2 eggs
  • 1 cup cooked ham, diced
  • 1 cup pineapple (diced fresh, OR canned tidbits) drained
  • 1 cup cooked corn, drained
  • 1/2 cup Parmesan cheese
  • 2 Tbsp finely chopped onion
  • 1 clove garlic, chopped
  • 2 Tbsp parsley, chopped
  • 1/4 tsp pepper
  • 1/2 cup gluten-free flour
  • 2 Tbsp olive oil

Whisk eggs in a large bowl.

Add all remaining ingredients except the olive oil. Mix well.

Form mixture into 10, 3-inch patties. Add a bit more flour if mixture does not hold together.

In a large nonstick skillet, heat oil to medium and cook fritters until golden brown, about 1-2 minutes per side.

Remove cooked fritters to a plate lined with paper towels to drain oil.

Enjoy!

You can find my January Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!

Gluten-free Ginger Cookies Recipe

These aromatic Gluten-free Ginger Cookies are easy to make and very tasty. This recipe makes about two dozen 2-inch cookies.

  • 2 1/4 cups gluten-free flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 cup cane syrup
  • 2 tablespoons sugar

Preheat oven to 350 degrees F.

In a small bowl combine flour, baking soda, ginger, cinnamon, and cloves. Set aside.

In a large bowl beat butter and sugar at medium speed until fluffy. Add egg and syrup. Beat well.

Stir flour mixture into egg mixture using a wooden or plastic spoon.

Roll dough into 1-inch balls, then roll balls in 2 tablespoons sugar.

Place balls about 2 inches apart on ungreased cookie sheet.

Bake about 12 minutes or until light brown. Don’t overcook, or they will become hard.

Let stand on cookie sheet about 3 minutes. Transfer to rack to cool completely.

Enjoy!

You can find my December Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!

 

Gluten-free Taco Tater Tots Recipe

This tasty gluten-free Taco Tater Tots recipe is easy to prepare.

  • 1 lb ground turkey OR beef
  • 1 package taco seasoning, divided
  • 1 cup chopped onion
  • 1 cup canned black beans, drained and rinsed
  • 1 cup Mexican blend shredded cheese
  • 2 cups frozen tater tots
  • nonstick cooking spray
  • sour cream, avocado optional

Preheat oven to 425 degrees F. In a large skillet brown ground meat with 2 Tbsp taco seasoning and onion. Add black beans and stir to combine.

Spread mixture into a 9-inch dish and top with cheese. Spray tater tots lightly with nonstick cooking spray and toss with remaining taco seasoning. Place tots on top of cheese.

Bake 20-25 minutes, until tots are crispy.

Enjoy!

You can find my October Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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Gluten-free Cabbage Patch Stew Recipe

I adapted this yummy gluten-free Cabbage Patch Stew recipe from Blind Pig and the Acorn. Pilot made dumplings to go with it, but we decided it’s better without them.

  • 1 pound ground beef
  • 2 medium onions, thinly sliced
  • 1 1/2 cups coarsely chopped cabbage
  • 1/2 cup chopped celery
  • 16 oz stewed tomatoes
  • 15 1/2 oz kidney, OR black beans
  • 1 cup water
  • 1 teaspoon pepper
  • 1 teaspoons chili powder

Cook and stir ground beef in Dutch oven until brown. Drain

Add onions, cabbage, and celery. Cook and stir until vegetables are light brown.

Stir in tomatoes, beans (with liquid), water, salt, pepper, and chili powder.

Heat to boiling. Reduce heat.

Cook uncovered over low heat 10 minutes.

Cover and cook an additional 10 minutes.

Enjoy!

You can find my August Inspire a Fire post here. Please stop by and read it.

I wish you well.

Sandy

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Gluten-free Chicken Fruit ‘N Nut Salad Recipe

Here’s a tasty, easy to prepare gluten-free Chicken Fruit ‘Nut Salad recipe for those days when easy works best. This recipe can be served over salad greens, in a sandwich, or on its own.

  • 15 oz canned chicken, drained
  • 1 medium apple OR pear, cored and sliced
  • 1/2 cup seedless grapes cut in half
  • 1/2 cup ranch salad dressing
  • coarsely chopped walnuts for garnish

Mix first three ingredients together. Add ranch dressing. Top with walnuts.

That’s all there is to it.

Enjoy!

I wish you well.

Sandy

Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!

You can find my June Inspire a Fire post here. Please stop by and read it.

Gluten-free Tamale Casserole Recipe

ThisĀ gluten-free Tamale Casserole can be made with packaged or homemade tamales. Pilot used packaged.

  • 8 tamales
  • 8 oz enchilada sauce
  • 1 cup chopped onion
  • 1 cup shredded cheese

Place tamales in 8 X 8″ baking dish. Cover with enchilada sauce, onions, and cheese.

Bake 350 degrees F for 30 minutes, or until cheese is melted.

Enjoy!

I wish you well.

Sandy

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You can find my May Inspire a Fire post here. Please stop by and read it.

Gluten-free Eggplant Casserole Recipe

Pilot created this easy gluten-free Eggplant Casserole the other night. All I can say is, Delicious!

  • 1 eggplant peeled and thinly sliced
  • 1 thinly sliced green pepper
  • 1 thinly sliced onion
  • 1/4 cup pine nuts
  • 2 cloves garlic crushed
  • 14 oz fire roasted pizza sauce
  • 1 tsp oregano
  • 2 1/2 oz crumbled Feta cheese

Saute first five ingredients. Pour pizza sauce over vegetables. Stir until heated through.

Pour into 8 X 8 casserole dish. Cover with Feta cheese.

Bake 350 degrees F until bubbly. About 20 minutes.

Serve with roasted potatoes or rice.

Enjoy!

I wish you well.

Sandy

Please enter your email address on the form located on the right sidebar to sign up to receive posts every Tuesday and Thursday. Thanks!

You can find my April Inspire a Fire post here. Please stop by and read it.

Gluten-free Gumdrop Cookie Bar Recipe

Here is a delicious gluten-free Gumdrop Cookie Bar recipe from my childhood. The hardest part of the recipe for me is refraining from eating all the cinnamon and spearmint gumdrops before they make it to the batter. šŸ™‚

  • 2 cup gluten-free flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3 eggs
  • 2 cup brown sugar
  • 1/4 cup evaporated milk
  • 1 cup sliced gumdrops
  • 1/4 cup chopped pecans

Sift and mix together flour, salt, and cinnamon.

Beat eggs, sugar, and milk.

Add dry ingredients to eggs mixture. The batter will be stiff.

Add gumdrops and nuts.

You can cut the gumdrops with kitchen shears, or a sharp knife. Sugar from the gumdrops will make the knife sticky. Dipping it into a glass of warm water helps.

Spread in greased 9 X 11″ pan.

Bake at 325 degrees F for 30 minutes. The top will be cracked.

Enjoy!

I wish you well.

Sandy

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