This delicious gluten-free Sour Cream Banana Pudding recipe is adapted from my Aunt Alma’s recipe.

• 1 large box instant vanilla pudding (You can also use 2 small boxes of banana cream pudding. That’s what I did.)
• 2 1/2 cups milk
• 8 oz sour cream
• 1 1/2 boxes of gluten-free vanilla wafers
• 4 or 5 large bananas
• 8 oz container whipped topping

Mix pudding with milk. Beat two minutes.

Add sour cream and 1/2 of the whipped topping. Mix well.

Layer bananas, wafers, and pudding in a large dish.

Top with the remaining whipped topping.

Enjoy!

I wish you well.

Sandy

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